to use for cooking Japanese curry stew

which has a very low protein content and is made for baking chiffon cake

which is an easy and extremely delicious dish served on white rice

good fruit in the nose

Den er mere frugtig og ikke så krydret som den engelske sauce

Kikkoman Kiwami Shiro-Dashi - 450 ml *stop madspild* grøn te to use for cooking Japanese*Best before 31 7 2026 usually good after* Shiro Dashi is an alternative to Tsuyu when you don't want to add dark color to your dish. It is made from lots of delicious things like white soy sauce, bonito dashi, mirin, konbu seaweed and shiitake mushrooms, and adds a wonderful, full bodied taste. Country of origin: Japan