which gives the wine depth and character

The taste first offers a refreshing acidity that awakens the palate and creates a lively structure

Fermentation lasts 25-30 days in stainless steel tanks under controlled temperature

the wine has been aged for 42 months in 30 hl Slavonian oak casks

The production of the wine is true to the grapes and the soil in the area

Massolino Barolo Margheria DOCG 2017 which gives the wine depthFirst produced in 1985. From 38 year old canes from the Margheria field. Massolino has 1. 1 Ha divided into plots 181 182 183 and 184, and the height of 340 meters above sea level. A lot of lime and a large amount of sand in the soil. Fermented on cement. The wine is aged for 30 months in large Slavonian oak barrels.