2021, Emilien La Mollepierre it was abandoned because it

Description

it was abandoned because it is less aromatic and more acidic than the latter

Med organisk dyrkning

At Renardière everything is hand-harvested

Passito on Malvasia

håndhøst og uden nogen form for intervention

2021, Emilien La Mollepierre it was abandoned because itEmilien is Chteau Le Puy's historic cuve, created from a family tradition of over 400 years. The wine ferments spontaneously in open concrete vats with submerged jacket and matures in large foudres and secondary oak barrels, in line with their biodynamic, low intervention philosophy.

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