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Description

der formår at balancere friskhed og dybde i deres fortolkning af Gamay-druen

The grapes that are used for this come exclusively from the first pressing (known as "La cuvée") Second pressing of the grapes is known as "la taille" i

Feist Colheita

Sauvignon Blanc

krydderier og diskrete blomster

Feist Colheita 1995 2012 der formår at balancere friskhed

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