the top of the bottle is frozen to create a ice cube made of the yeast that was is the bottle then the deposits are pushed out by a "Degorgement" process

revealing a complex aromatic profile and a soft

Top quality and respect for traditions are a very high priority at Champagne Taittinger

ripe cherries

ripe semi-tropical fruit is grounded by soft chalk

j lassalle 4 vazart the top of the bottleJ. Lassalle Angeline 2012 A prestige cuve of patience and refinementAngline is one of the great treasures of J. Lassalle, crafted only in exceptional vintages and named after the third generation of the family. The 2012 release is a blend of 60% Pinot Noir and 40% Chardonnay from Premier Cru vineyards in Chigny les Roses, and reflects the houses dedication to elegance, balance, and time honored tradition. Vinification & AgingThe grapes are hand