Description

Find our recipe here

nutty flavour complements many eastern and western dishes

Harissa is originally a chili paste from the North African kitchen

It will add a special something to your dishes

and is popular in Europe

Ingefær (Ginger), hel Bagekrydderier Find our recipe hereOrganic Ginger is one of the worlds oldest and most popular spices. Although it comes from Asia, dishes from everywhere in the world call for ginger. The ginger plant has tall stalks with thin leaves, but it is the root that is peeled and chopped, dried or ground. Dried ginger is great for flavouring curries and stews.

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