Color: Dark caramel

men de har også en praktisk funktion under en langsom teceremoni

The rest is wild nature where there are cattle that help ensure biodiversity

You get the largest expand of the tea's flavor universe by brewing it at low temperature about 40 to 45 degrees - or even lower - in a pot with plenty of space

Source water from bottle and do not leave the temperature of the water more than 95 - 97 degrees when brewing

Japansk Matcha Skål - Sort Keramik med Blå Design 450 ml dobbeltvæg Color: Dark caramelBowls for Matcha are called "Chawan" and are an important and indispensable part of a matcha tea ceremony. The most important quality of a matcha bowl is sufficient space to whip the matcha in and drink the tea off. Please note: The bowl is handmade and the size color of the bowl itself may therefore differ slightly from the size image shown. Approx. 7 cm high and 12 cm wide.