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Description

Let this orangewine wine challenge the reds for the pork

it's the perfect wine to enjoy on a warm day

The wine is vinified and aged on lees for 18 months in underground glass vats

Gently pressed and fermented with native yeast in stainless steel

Dosage: 8g/L

2022, Galoche Blanc 2016 Let this orangewine wine challengeOne of Raphael's newest projects within is series of whites Beaujolais, this one is pure Chardonnay.

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