This heat is the secret of the perfect ripening of the bunches that come exclusively from the steep and sunny slopes of the Municipality of Poggiridenti

seems like a Beaujolais with less acidity and a small hint of tannin

well-drained parcels around the property

The brisling from FANGST is our contribution to revive and create a new place for this fine fish as the ‘Nordic sardine’

Inspireret af japanske brygtraditioner

2023, Coteau Roux Braucol This heat is the secretCoteau Roux kommer fra en stejlt beliggende parcel i Anjou, hvor hldningen og eksponeringen spiller en afgrende rolle for druernes modenhed. Marken er plantet i 1993 p skiferholdig jord med quartz, hvilket giver et markant terroiraftryk.